The typical food of Lanzarote is heavily influenced by its location in the Canary Islands, and has elements of Spanish, African, and Latin American cuisine. Some popular dishes include:
- Papas Arrugadas: small potatoes boiled in saltwater and served with a spicy red or green sauce called Mojo.
- Sancocho: a hearty stew made with fish, potatoes, and vegetables.
- Gofio: a type of flour made from roasted, ground grains, which is often used as an ingredient in stews or served as a side dish.
- Queso de Flor: a type of cheese made from goat’s milk.
- Almogrote: a traditional Canarian cheese spread made with cheese, olive oil, and paprika.
- Caldereta: a traditional fish stew made with tomatoes, peppers, and onions.
- Papas con Mojo: Potatoes with Mojo, the traditional spicy sauce made of olive oil, garlic and chili.
- Canarian wrinkled potatoes, or Papas Arrugadas con Mojo, are a staple in the island’s cuisine,
- Tuna and swordfish are also popular seafood options, which can be grilled or served in stews.
- For dessert, you can try traditional treats like bienmesabe, a sweet almond and honey dessert, or gofio helado, a type of ice cream made from gofio flour.
Places we love
- Casa Museo del Campesino (Mozaga)
- Cervecería Malpeis (Tinajo)
- Restaurante Amanecer (Arrieta)
- Teleclubs all around the island (good, super affordable, and typical local food)
- Vegan Restaurant V Factor (Arrecife)
- El Charco de San Ginés (area in Arrecife)
